Nipa Pon Service List

Main Menu

• Appetizers

  • Tod Mun

    deep fried cakes and green beans, served with peanut-cucumber sauce

    $6.95

  • Calamari Fritters

    squid seasoned with thai herbs, lightly battered and deep fried. served with a thai special sauce

    $6.50

  • Satay Chicken

    skewered sliced chicken marinated in coconut milk and thai spices, char-broiled and served with peanut sauce and cucumber salad

    $6.50

  • Peak Gai Yad Sai

    chicken wings stuffed with ground pork, silver noodles, mushrooms and peppers, deep fried and served with a sweet and sour sauce

    $7.50

  • Propia Tod (vegetarian)

    thai style spring rolls, served with a sweet and sour sauce

    $5.95

  • Larb Fresh Tofu (vegetarian)

    fresh tofu and mushrooms seasoned with toasted rice, chili, mint leaves and spicy lemon dressing

    $6.50

  • Yum Pla Muk

    squid marinated in onions, hot chili, lemongrass, mint leaves and lemon juice

    $7.50

  • Nua Nam Tok

    sliced broiled beef seasoned with hot peppers, mini leaves and lemon juice

    $7.95

  • Fresh Spring Rolls

    stuffed with egg, cucumber, bean sprouts, fresh tofu, and topped with a plum sauce

    $6.50

  • Yum Woon Sen

    crystal bean noodles with ground chicken and shrimp in herbs and spicy sauce

    $7.50

  • Larb Gai

    ground chicken with onions, chili peppers, mint leaves and a lemon dressing

    $7.50

  • Pla Kung

    prawns seasoned with lime juice, lemongrass, tomatoes and scallions

    $9.50

  • Fried Tofu

    deep fried tofu served with peanut sauce

    $6.50

  • Som Tum (papaya Salad)

    fresh shredded green papaya with spicy lime dressing, tomatoes, dry shrimp, and green beans

    $6.95

  • Mee Krob

    crispy rice noodles with shrimp, chicken, bean cakes and garlic pickle, topped with sweet sauce

    $7.50

  • Meang Kam

    a combination of small cut toasted coconut, dried shrimp, fresh ginger, peanuts, red onions, and lime on spinach leaf, and served with sweet sauce on the side

    $7.50

  • Fried Vegetables

    deep fried fresh mixed vegetables served with peanut sauce.

    $7.50

• Soups

  • Tom Yum Gai

    mild spicy chicken soup with galanga, lemongrass, mushrooms, and tomatoes (no coconut milk)

    $3.75

  • Fresh Tofu Soup

    fresh tofu with chicken, black fungus and scallions

    $3.75

  • Tom Yum Kar Gai

    spicy-sour chicken soup with exotic thai herbs, mushrooms, coconut milk, lemongrass and galanga

    $3.95

  • Tom Kar Pak (vegetarian)

    mild spicy coconut milk soup with vegetables, galanga and lemongrass

    $3.75

  • Tom Yum Kung

    spicy-sour shrimp soup with exotic thai herbs, mushrooms, lemongrass and tomatoes (no coconut milk)

    $4.25

  • Ruammit

    combination of seafood and vegetables, (no spicy, no coconut milk)

    $5.50

  • Tom Kha Tofu

    fresh tofu, mushrooms, carrots, and peas with coconut milk and thai herbs.

    $3.75

• Salads

  • Green Salad

    green vegetables, onions, tomatoes and cucumbers with an oil and vinegar dressing

    $4.50

  • Salad Nua Sun

    tender beef marinated in honey, char-broiled, and served with tomatoes, cucumber, onions and a special house dressing

    $7.95

  • Chef's Salad

    shredded chicken and shrimp, on a bed of fresh green vegetables with onions, tomatoes and green peppers served with thai style dressing

    $7.95

• Curries

  All With Coconut Milk

  • Red Curry (beef Or Chicken)

    red curry with bamboo shoots, eggplant, bell peppers and basil leaves

    $9.95

  • Emerald Curry (beef Or Chicken)

    green curry with bamboo shoots, eggplant, bell peppers and basil leaves

    $9.95

  • Kang Karie Gai

    chicken in a mild yellow curry sauce, with potatoes, onions, snow peas, tomatoes and roasted peanuts

    $9.95

  • Kang Phed Ped Yang

    boneless roasted duck in spicy red curry with tomatoes, pineapple, green peppers, eggplant and basil leaves

    $10.50

  • Prawn Yellow Curry

    prawns in a mild yellow curry, with potatoes, onions, snow peas, tomatoes and roasted peanuts

    $11.50

  • Panang (beef Or Chicken)

    beef or chicken cooked in a mild red curry with bell peppers and basil leaves

    $10.50

  • Mussamun

    tender chunks of beef in mussamun curry, with potatoes, tomatoes, pineapple, onions and roasted peanuts

    $9.95

  • Pineapple Red

    pineapple in mild red curry with chicken breast or prawns

    $10.50

• Pork

  • Moo Ka Tiem

    thin sliced pork, pan fried with garlic, black pepper and thai spices

    $8.95

  • Moo Yang

    charcoal-broiled pork loin marinated in garlic and thai herbs. served with a sweet and sour sauce on the side

    $9.50

  • Moo Pad Khing

    sliced pork, sauteed with fresh ginger, onions, green onions, black fungus and black bean sauce

    $9.50

  • Moo Pad Mah Kur

    pork sauteed with eggplant, bell peppers, black bean sauce and sweet basil

    $9.50

  • Moo Pad Piksod

    sliced pork sauteed with fresh chili, onions, bell peppers and basil

    $9.50

  • Moo Pad Pik Khing

    sliced pork sauteed in a red curry, with green beans bell peppers and basil leaves

    $9.50

• Beef

  • Nua Kra Prow

    sliced beef sauteed with fresh chili, garlic, onions, bell peppers and basil leaves

    $10.50

  • Pra Rama Rong Song

    spinach and mixed vegetables topped with sliced beef and peanut sauce

    $9.95

  • Country Style Beef

    slice char-broiled beef sauteed with shallots, bell peppers, fresh chili and basil leaves

    $9.95

  • Nua Pad Pak

    sliced beef sauteed with mixed vegetables in garlic and a very light sauce

    $9.95

  • Nua Pad Pik Dang

    sliced beef sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil

    $9.95

  • Honey Beef

    marinated beef with honey, thai herbs and char-broiled; served with a sweet and sour sauce on the side

    $9.95

• Poultry

  • Gai Pad Kra Prow

    ground chicken sauteed with fresh chili, garlic and basil leaves

    $10.50

  • Gai Yang

    chicken marinated in a thai special sauce, barbecued and served with a sweet and sour sauce

    $9.50

  • Gai Pad Khing

    sliced chicken, sauteed with fresh ginger, onions, black fungus and black bean sauce

    $9.50

  • Gai Pad Pik Dang

    sliced chicken breast sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil

    $9.50

  • Pra Rama Gai

    spinach and mixed vegetables topped with chicken breast and peanut sauce

    $10.50

  • Chicken Cashew Nuts

    chicken sauteed with pineapple, onions, scallions and roasted cashew nuts

    $10.95

  • House Duck

    boneless roasted duck with fresh ginger, mushrooms, bell peppers, pineapple, onions, tomatoes and our special sauce

    $10.95

  • Ped Kra Prow

    boneless roasted duck sauteed with garlic, hot peppers and sweet basil

    $10.95

  • Honey Chicken

    marinated chicken breast with thai herbs, honey and char-broiled. served with sweet and sour sauce and steamed vegetables

    $10.50

• Seafood

  • Squid & Pikpow

    squid sauteed in a sweet chili paste sauce with mushrooms, onions, bell peppers and scallions

    $10.95

  • Pla Muk Kra Prow

    calamari sauteed with fresh chili, onions, bell peppers and basil leaves

    $10.95

  • Pla Muk Kra Tiem

    calamari sauteed with garlic pepper and our special sauce

    $10.95

  • Pla Muk Tod Krob

    deep fried calamari served with a spicy thai sauce

    $10.95

  • Thai Combo

    shrimp and squid with fresh chili, bamboo shoots, bell peppers and basil leaves

    $11.95

  • Ruam Ta Ray

    combination of seafood, sauteed with vegetables in garlic and oyster sauce

    $11.95

  • Fisherman

    combination of seafood sauteed with vegetables and a spicy sauce

    $11.95

  • Kung Dum Din

    prawns sauteed with mushrooms, onions, bell peppers and chili paste sauce

    $11.95

  • Garlic Prawns

    prawns sauteed with garlic, pepper and our special sauce

    $12.50

  • Chili Prawns

    prawns sauteed in red curry, bamboo shoots, bell peppers and basil

    $11.95

  • Pad Scallops

    scallops and vegetables sauteed in spicy sauce

    $12.95

  • Spicy Catfish

    crispy eatfish sauteed in a mild red chili paste with bell peppers, sweet basil and thai herbs.

    $11.50

• Vegetarian

  • Pad Ruammit

    pan fried mixed vegetables with garlic in a very light sauce

    $8.50

  • Pad Pak Leard Rod

    green vegetables with garlic and oyster sauce

    $8.50

  • Pad Preow Wan Tofu

    fresh tofu, cucumbers, onions, pineapple, and bell peppers with a thai sweet and sour sauce

    $8.50

  • Pad Karie

    potatoes, onions, snow peas, tomatoes and roasted peanuts in a mild yellow curry sauce

    $8.95

  • Pra Ramam Pak

    steamed vegetables topped with fried bean cake and curry peanut sauce

    $9.50

  • Vegetarian Curry

    mixed vegetables in a red curry, with coconut milk, fresh chili and basil leaves

    $9.50

  • Vegi Noodles

    pan fried thai rice noodles mixed with vegetables, ground peanuts bean cake, egg and bean sprouts

    $9.50

  • Mushroom Delight

    pan fried fresh mushrooms with tofu, onions, fresh chili, bell peppers and sweet basil

    $9.50

  • Tofu Green Curry

    fresh tofu in mild green curry, with bamboo shoots, fresh sweet basil, eggplant, bell peppers and coconut milk

    $9.50

• Noodles & Fried Rice

  • Pad Thai

    pan fried thai noodles with chicken or prawns, ground peanuts, bean cake, egg and bean sprouts

    $9.95

  • Thai Fried Rice (with Chicken)

    $9.50

  • Thai Fried Rice With Prawns

    $9.95

• Side Orders

  • Steamed Rice (per Person)

    $1.00